Lamb Steak Joint

Lamb Steak Joint

Indulge in the rich, succulent flavour of our locally sourced lamb steak joint, perfect for a special family meal or gathering.

How It’s Made

Our lamb steak joints are expertly prepared from the finest lambs sourced from local farms committed to sustainable and ethical farming practices. Each joint is meticulously trimmed and prepared to ensure maximum tenderness and flavour.

Where It’s Butchered From

The lamb steak joint is typically cut from the leg or loin of the lamb, known for its tender, flavourful meat. This cut is ideal for roasting or slow cooking, making it a versatile option for a variety of dishes.

Cooking Instructions

Cooking our lamb steak joint is simple and rewarding:

• Roasting: Preheat your oven to 180°C (160°C fan). Season the lamb steak joint generously with salt, pepper, garlic, and rosemary. Place in a roasting tray and roast for approximately 25-30 minutes per 500g for medium-rare, adjusting the time according to your preference. Let it rest for 15-20 minutes before carving to allow the juices to redistribute.
• Slow Cooking: For tender, melt-in-your-mouth lamb, slow cook the joint. Place it in a pot with vegetables, broth, and herbs, and simmer gently for 4-5 hours until the meat is tender and falls apart.

Storage Instructions

To maintain the freshness and quality of your lamb steak joint:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Experience the exceptional taste and premium quality of our locally sourced lamb steak joint, perfect for creating exquisite meals that will impress your family and guests.