Knuckle End Leg of Lamb

Knuckle End Leg of Lamb

Indulge in the rich flavour and tenderness of our locally sourced knuckle end leg of lamb, a culinary delight for any occasion.

How It’s Made

Our knuckle end leg of lamb is carefully prepared by expert butchers. This cut, sourced from local farms committed to sustainable practices, is trimmed and left on the bone to enhance its natural succulence and depth of flavour.

Cooking Instructions

Cooking our knuckle end leg of lamb is simple and rewarding:

• Roasting: Preheat your oven to 180°C (160°C fan). Place the lamb in a roasting tray, season with herbs, garlic, and olive oil. Roast for approximately 20-25 minutes per 500g for medium-rare, adjusting as per your preference.
• Slow Cooking: For tender, fall-off-the-bone meat, slow cook the leg. Place it in a pot with vegetables, broth, and herbs, and simmer gently for 3-4 hours until beautifully tender.

Storage Instructions

To preserve its freshness and flavour:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Experience the exceptional quality and taste of our locally sourced knuckle end leg of lamb, ideal for creating exquisite meals that will leave a lasting impression.