Gluten Free Pork Sausage

Gluten-Free Pork Sausages

Relish the delicious and savoury taste of our locally sourced gluten-free pork sausages, perfect for those with dietary restrictions or simply seeking a wholesome option.

How They’re Made

Our gluten-free pork sausages are made from high-quality, locally sourced pork. The meat is finely ground and mixed with a blend of gluten-free seasonings and spices, then carefully stuffed into casings by our skilled butchers to ensure premium quality and flavour.

Where They’re Butchered From

Gluten-free pork sausages are made from a blend of pork shoulder, belly, and sometimes trimmings, providing a balance of lean meat and fat. This combination ensures a juicy and flavourful sausage with each bite.

Cooking Instructions

Cooking our gluten-free pork sausages is straightforward and rewarding:

• Grilling: Preheat your grill to medium heat. Place the sausages on the grill and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through, with an internal temperature of 70°C.
• Frying: Heat a pan over medium heat with a little oil. Add the sausages and cook for 10-12 minutes, turning regularly, until they are browned on all sides and cooked through.
• Baking: Preheat your oven to 180°C (160°C fan). Place the sausages on a baking tray and bake for 20-25 minutes, turning halfway through, until they are golden brown and cooked through.

Storage Instructions

To maintain the freshness and quality of your gluten-free pork sausages:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the delicious and savoury taste of our locally sourced gluten-free pork sausages, perfect for creating satisfying and wholesome meals that will delight your family and guests.