Minced Pork

Minced Pork

Enjoy the versatility and flavour of our locally sourced minced pork, perfect for a variety of delicious dishes.

How It’s Made

Our minced pork is sourced from local farms committed to ethical and sustainable practices. The pork is carefully selected and minced by our skilled butchers to ensure quality and freshness.

Where It’s Butchered From

Minced pork is made from various cuts of pork, including shoulder, belly, and leg. This blend provides a balanced flavour and fat content, ideal for cooking.

Cooking Instructions

Cooking with our minced pork is easy and offers endless possibilities:

• Pan-Frying: Heat a pan over medium heat. Add a little oil and cook the minced pork until browned and cooked through, breaking it apart with a spatula as it cooks. Use in tacos, stir-fries, or pasta dishes.
• Meatballs or Burgers: Mix minced pork with breadcrumbs, egg, herbs, and seasoning. Shape into meatballs or patties and cook in a pan or oven until golden brown and cooked through.
• Bolognese Sauce: Cook minced pork with onions, garlic, tomatoes, and herbs. Simmer for a rich and flavourful pasta sauce.

Storage Instructions

To maintain the freshness and quality of your minced pork:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 1-2 days of purchase.
• Freeze: Portion the minced pork into freezer-safe bags or containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the delicious taste and flexibility of our locally sourced minced pork, perfect for creating mouth-watering meals that will satisfy your family and guests.