Back Bacon Smoked

Smoked Back Bacon

Premium Quality, Locally Sourced, and Richly Smoked

Our smoked back bacon is sourced from British farms committed to quality and sustainability, ensuring you enjoy the finest, most flavourful bacon available.

How It Is Made

Our smoked back bacon starts with select cuts of pork from pigs raised on open pastures, where they graze naturally and sustainably. The pork is carefully cured with special curing salt, then gently smoked. This process enhances the flavour and creates the rich, smoky aroma that defines our smoked back bacon.

Cooking Instructions

Enjoy the delicious flavour and crispy texture of our smoked back bacon with these simple cooking methods:

• Pan-Frying: Heat a non-stick pan over medium heat. Add the bacon slices and cook for 3-4 minutes on each side until golden brown and crispy.
• Grilling: Preheat your grill to medium-high heat. Place the bacon slices on a grill rack and cook for 2-3 minutes on each side until crispy.
• Oven-Baking: Preheat your oven to 200°C (180°C fan). Place the bacon slices on a baking tray lined with parchment paper and bake for 10-12 minutes until crispy.

Storage Instructions

To maintain the freshness and quality of your smoked back bacon:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 3-5 days of purchase.
• Freeze: For longer storage, tightly wrap the bacon slices in cling film or foil and freeze. Use within three months for best quality.
• Thawing: Thaw in the refrigerator overnight before cooking or reheating to preserve texture and flavour.

Experience the rich flavour and superior quality of our locally sourced smoked back bacon, perfect for adding a delicious smoky touch to your breakfasts, sandwiches, or favourite recipes.