Back Bacon Unsmoked

Unsmoked Back Bacon

Premium Quality, Locally Sourced, and Naturally Cured

Our unsmoked back bacon is sourced from British farms committed to quality and sustainability, ensuring you enjoy the finest, most flavourful bacon available.

How It Is Made

Our unsmoked back bacon starts with select cuts of pork from pigs raised on open pastures, where they graze naturally and sustainably. The pork is carefully cured with a special curing salt, without undergoing any smoking process. This natural curing method enhances the flavour while preserving the pure, porky taste of our back bacon.

Cooking Instructions

Enjoy the delicious flavour and tender texture of our unsmoked back bacon with these simple cooking methods:

• Pan-Frying: Heat a non-stick pan over medium heat. Add the bacon slices and cook for 3-4 minutes on each side until golden brown and crispy.
• Grilling: Preheat your grill to medium-high heat. Place the bacon slices on a grill rack and cook for 2-3 minutes on each side until crispy.
• Oven-Baking: Preheat your oven to 200°C (180°C fan). Place the bacon slices on a baking tray lined with parchment paper and bake for 10-12 minutes until crispy.

Storage Instructions

To maintain the freshness and quality of your unsmoked back bacon:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 3-5 days of purchase.
• Freeze: For longer storage, tightly wrap the bacon slices in cling film or foil and freeze. Use within three months for best quality.
• Thawing: Thaw in the refrigerator overnight before cooking or reheating to preserve texture and flavour.

Experience the pure, porky flavour and superior quality of our locally sourced unsmoked back bacon, perfect for adding a delicious touch to your breakfasts, sandwiches, or favourite recipes without the smoky essence.