Bacon Lardons Unsmoked

Unsmoked Bacon Lardons

Premium Quality, Locally Sourced, and Versatile

Our unsmoked bacon lardons are sourced from British farms committed to quality and sustainability, ensuring you enjoy the finest, most flavourful bacon lardons available.

How It Is Made

Our unsmoked bacon lardons start with select cuts of pork from pigs raised on open pastures, where they graze naturally and sustainably. The pork is carefully cured with a special curing salt, without undergoing the smoking process. This natural curing method enhances the flavour while preserving the pure, porky taste of our bacon lardons.

Where It Is Butchered From

Bacon lardons are small cubes or strips of bacon cut from various parts of the pork belly or back. They are versatile and add flavour to a wide range of dishes.

Cooking Instructions

Enjoy the delicious flavour and versatility of our unsmoked bacon lardons with these simple cooking methods:

• Pan-Frying: Heat a non-stick pan over medium heat. Add the bacon lardons and cook for 5-7 minutes until crispy and golden brown.
• Adding to Recipes: Use bacon lardons to enhance the flavour of soups, stews, pasta dishes, salads, and more. Simply fry them until crispy before adding to your favourite recipes.

Storage Instructions

To maintain the freshness and quality of your unsmoked bacon lardons:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 3-5 days of purchase.
• Freeze: For longer storage, tightly wrap the bacon lardons in cling film or foil and freeze. Use within three months for best quality.
• Thawing: Thaw in the refrigerator overnight before cooking or adding to recipes to preserve texture and flavour.

Experience the pure, porky flavour and superior quality of our locally sourced unsmoked bacon lardons, perfect for enhancing the taste of your favourite dishes and adding a delicious touch to your culinary creations.