Beef Brisket

Beef brisket is a flavour-packed cut taken from the breast or lower chest of the cow. Known for its generous marbling and connective tissue, brisket truly shines when cooked low and slow — allowing the meat to break down into mouthwatering, tender perfection. We can supply to you rolled into a joint and tied, or left flat.

This cut is incredibly versatile. Braise it in the oven for a hearty pot roast, slow cook it for shredded beef sandwiches, or pop it on the smoker for that classic BBQ brisket bark. It’s also a fantastic choice for batch cooking – a single brisket can feed the family across multiple meals.

Cooking Tips:

• For slow roasting: Season well, sear the outside, then cook covered at 140°C for 3–4 hours with stock, herbs, and aromatics until fork-tender.

• For pulled brisket: Cook in a slow cooker on low for 6–8 hours with BBQ sauce or your favourite marinade.

• For smoking: Cook at 110–120°C over indirect heat for 8–12 hours until the internal temp reaches around 93°C. Rest before slicing.

Brisket is a classic example of a cut that rewards time and care with incredible results — making it a must-have in any meat lover’s kitchen.

A beautifully marbled cut from the breast of the animal, beef brisket is ideal for slow cooking. Whether you’re braising, smoking, or roasting, it delivers rich flavour and melting tenderness every time.