Beef Burger

Beef Burgers

Premium Quality, Locally Sourced, and Juicy

Our beef burgers are crafted from the finest cuts of locally sourced beef, ensuring superior flavour and quality in every bite.

How They Are Made

Our beef burgers are made using prime cuts of beef from British farms committed to sustainability and ethical farming practices. The beef is ground to perfection, ensuring a juicy and tender texture that’s bursting with natural beef flavour.

Ingredients

• Beef: Locally sourced from grass-fed cattle, ensuring quality and superior taste.
• Seasoning: A blend of herbs, spices, and seasoning to enhance the natural flavour of the beef.

Cooking Instructions

Enjoy our delicious beef burgers with these simple cooking methods:

• Grilling: Preheat your grill to medium-high heat. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
• Pan-Frying: Heat a non-stick pan over medium heat. Cook the burgers for 4-5 minutes per side, or until they are cooked through.
• Oven-Baking: Preheat your oven to 200°C (180°C fan). Place the burgers on a baking tray lined with parchment paper and cook for 15-20 minutes, turning halfway through.

Serving Suggestions

• Serve in a toasted bun with your favourite toppings and sauces for a classic burger experience.
• Pair with salad, coleslaw, or fries for a complete meal.

Storage Instructions

To maintain the freshness and quality of your beef burgers:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 2-3 days of purchase.
• Freeze: For longer storage, tightly wrap the burgers individually in cling film or foil and freeze. Use within three months for best quality.
• Thawing: Thaw in the refrigerator overnight before cooking to preserve texture and flavour.

Experience the succulent taste and superior quality of our locally sourced beef burgers, perfect for grilling, pan-frying, or baking to enjoy a delicious meal at home.