Boneless Leg Of Pork

Boneless Leg of Pork

Enjoy the succulent flavour and versatility of our locally sourced boneless leg of pork, perfect for roasting and grilling.

How It’s Made

Our boneless leg of pork is sourced from local farms committed to ethical and sustainable practices. Each leg is expertly trimmed and prepared by our skilled butchers to ensure premium quality and flavour.

Where It’s Butchered From

The boneless leg of pork is taken from the hind leg of the pig. This cut is leaner compared to other cuts, with a mild flavour that pairs well with a variety of seasonings and cooking methods.

Cooking Instructions

Cooking our boneless leg of pork is simple and rewarding:

• Roasting: Preheat your oven to 180°C (160°C fan). Season the pork generously with salt, pepper, garlic, and herbs. Place in a roasting pan and roast for approximately 20-25 minutes per 500g for medium doneness, adjusting as per your preference. Rest the meat for 10-15 minutes before slicing.
• Grilling: Preheat your grill to medium-high heat. Season the pork with salt, pepper, and your favourite herbs. Grill for 6-8 minutes per side until the internal temperature reaches 70°C for well-done. Let it rest for 5-10 minutes before slicing.

Storage Instructions

To maintain the freshness and quality of your boneless leg of pork:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Experience the tender texture and delightful taste of our locally sourced boneless leg of pork, perfect for creating delicious meals that will impress your family and guests.