Chicken Breast

Chicken Breast

Savour the tender and versatile flavour of our locally sourced chicken breast, perfect for grilling, baking, or sautéing.

How It’s Made

Our chicken breast is sourced from local farms committed to ethical and sustainable practices. Each breast is carefully selected and prepared by our skilled butchers to ensure premium quality and freshness.

Where It’s Butchered From

Chicken breast is cut from the front part of the chicken, known for its lean and tender meat. This cut is versatile and well-suited for various cooking methods.

Cooking Instructions

Cooking with our chicken breast is simple and adaptable:

• Grilling: Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and herbs. Grill for 6-7 minutes per side, or until the internal temperature reaches 74°C. Let it rest for a few minutes before serving.
• Baking: Preheat your oven to 180°C (160°C fan). Season the chicken breast with your favourite spices or marinade. Place in a baking dish and bake for 20-25 minutes, or until cooked through and no longer pink in the centre.
• Sautéing: Slice the chicken breast into thin cutlets. Season with salt and pepper. Heat a pan over medium-high heat with a little oil or butter. Sauté the cutlets for 4-5 minutes per side until golden brown and cooked through.

Storage Instructions

To maintain the freshness and quality of your chicken breast:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 1-2 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 6 months. Thaw overnight in the refrigerator before cooking.

Enjoy the tender and versatile taste of our locally sourced chicken breast, perfect for creating delicious and healthy meals that will satisfy your family and guests.