Chicken Drumsticks

Chicken Drumsticks

Enjoy the hearty and flavourful taste of our locally sourced chicken drumsticks, perfect for grilling, baking, or frying.

How They’re Made

Our chicken drumsticks are sourced from local farms committed to ethical and sustainable practices. Each drumstick is carefully selected and prepared by our skilled butchers to ensure premium quality and freshness.

Where They’re Butchered From

Chicken drumsticks are the lower part of the chicken leg, known for their juicy dark meat and rich flavour. This cut is versatile and well-suited for various cooking methods.

Cooking Instructions

Cooking our chicken drumsticks is simple and delicious:

• Grilling: Preheat your grill to medium-high heat. Season the drumsticks with salt, pepper, and your favourite spices or marinade. Grill for 25-30 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 74°C.
• Baking: Preheat your oven to 200°C (180°C fan). Season the drumsticks with herbs and spices. Place them on a baking tray and bake for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 74°C.
• Frying: Heat oil in a deep frying pan or pot to 180°C. Season the drumsticks with salt and pepper, and any desired spices. Fry for 10-12 minutes, turning occasionally, until the skin is golden brown and the internal temperature reaches 74°C.

Storage Instructions

To maintain the freshness and quality of your chicken drumsticks:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 1-2 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the hearty and flavourful taste of our locally sourced chicken drumsticks, perfect for creating satisfying meals that will please your family and guests.