Corner Cut Topside

Corner Cut of Topside

How It’s Made

The Corner Cut of Topside is sourced from locally raised cattle, known for their exceptional quality. This cut is carefully prepared by our skilled butchers, who trim away excess fat to deliver a lean and tender piece of beef.

Where It’s Butchered From

The topside is taken from the inner thigh of the hindquarter, a muscle that is worked just enough to develop rich flavour without being too tough, making it ideal for roasting. The corner cut is just that, cut from the most tender end of the topside.

Cooking Instructions

Enjoy the tender texture and rich flavour of our topside beef with these simple cooking methods:

• Roasting: Preheat your oven to 180°C (160°C fan). Season the topside with salt, pepper, and your favourite herbs. Place in a roasting tin and cook for 20 minutes per 450g, plus an additional 20 minutes for medium-rare, or adjust the time according to your preferred doneness.
• Pot Roasting: Brown the topside in a hot pan with oil. Transfer to a pot with vegetables, herbs, and stock. Cover and cook on the stovetop or in the oven at a low temperature for 2-3 hours until tender.
• Slicing: Once cooked, slice thinly against the grain for the best texture and flavour.

Storage Instructions

• Refrigerate: Store at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly and freeze for up to 6 months. Thaw in the refrigerator overnight before cooking.

Enjoy the rich, beefy flavour of our Corner Cut of Topside, perfect for a classic Sunday roast.