Diced Chicken

Diced Chicken

Relish the convenience and flavour of our locally sourced diced chicken, perfect for stir-fries, stews, and casseroles.

How It’s Made

Our diced chicken is sourced from local farms committed to ethical and sustainable practices. The chicken is carefully cut into bite-sized pieces by our skilled butchers to ensure premium quality and freshness.

Where It’s Butchered From

Diced chicken is typically cut from both the breast and thigh portions, providing a mix of lean and slightly more flavourful meat. This combination ensures a balance of tenderness and taste suitable for various dishes.

Cooking Instructions

Cooking our diced chicken is quick and versatile:

• Stir-Fry: Heat a little oil in a wok or large frying pan over high heat. Add the diced chicken and stir-fry for 5-7 minutes until cooked through. Add vegetables and your favourite stir-fry sauce, and cook for an additional 2-3 minutes.
• Stews: Season the diced chicken with salt and pepper. Brown in a heavy-bottomed pot with a little oil. Add onions, garlic, carrots, and other vegetables, along with broth or stock. Simmer for 30-40 minutes until the chicken is tender and the flavours meld together.
• Casseroles: Preheat your oven to 180°C (160°C fan). Combine the diced chicken with vegetables, herbs, and a creamy or tomato-based sauce in a baking dish. Cover and bake for 25-30 minutes until the chicken is cooked through and the dish is bubbly.

Storage Instructions

To maintain the freshness and quality of your diced chicken:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 1-2 days of purchase.
• Freeze: Portion the diced chicken into freezer-safe bags or containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.