Diced Lamb

Diced Lamb

Premium Quality, Locally Sourced, and Tender

Our diced lamb is sourced from local farms committed to ethical farming practices, ensuring superior flavour and tenderness in every piece.

About the Cut

Diced lamb is cut from various parts of the lamb, including the shoulder and leg. It is known for its versatility in cooking and ability to absorb flavours, making it perfect for stews, curries, and casseroles.

How It Is Prepared

Our diced lamb is carefully prepared by our skilled butchers. It is trimmed of excess fat and sinew, ensuring each piece is tender and ready to cook. This preparation method enhances the natural flavour and texture of the lamb.

Cooking Instructions

Enjoy our delicious diced lamb with these simple cooking methods:

• Stewing: Brown the diced lamb in a pot with olive oil over medium-high heat. Add vegetables, broth or wine, herbs, and spices. Cover and simmer on low heat for 1.5-2 hours, or until the lamb is tender and falls apart easily.
• Currying: Sauté diced lamb with onions, garlic, and curry paste or powder in a pot. Add coconut milk or tomatoes, and simmer for 1-1.5 hours until the lamb is tender and the flavours are melded together.

Serving Suggestions

• Serve hot diced lamb stew or curry over rice or with crusty bread to soak up the delicious sauce.
• Use leftovers in wraps, pies, or salads for a quick and satisfying meal.

Storage Instructions

To maintain the freshness and quality of your diced lamb:

• Refrigerate: Store in an airtight container in the coldest part of your fridge at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Use within 2-3 months for best quality. Thaw in the refrigerator overnight before cooking or reheating.

Experience the rich, tender taste of our locally sourced diced lamb, perfect for creating hearty and flavourful dishes that will warm your soul and impress your family and friends.