Diced Pork

Diced Pork

Explore the versatility and rich flavour of our locally sourced diced pork, perfect for hearty stews, stir-fries, and casseroles.

How It’s Made

Our diced pork is sourced from local farms committed to ethical and sustainable practices. The pork is carefully selected and diced by our skilled butchers to ensure consistent quality and flavour.

Where It’s Butchered From

Diced pork is typically made from various cuts of pork, including shoulder and leg. This blend provides a balanced fat content and tender texture, ideal for slow cooking methods.

Cooking Instructions

Cooking with our diced pork is simple and rewarding:

• Stews and Casseroles: Brown the diced pork in a hot pan with a little oil. Add onions, garlic, vegetables, and herbs. Cover with broth or stock and simmer on low heat for 1.5-2 hours until tender. Serve with mashed potatoes or crusty bread.
• Stir-Fries: Heat a wok or large pan over high heat with a little oil. Stir-fry the diced pork with your favourite vegetables and seasonings for 6-8 minutes until cooked through. Add sauces like soy sauce or hoisin for extra flavour.

Storage Instructions

To maintain the freshness and quality of your diced pork:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 1-2 days of purchase.
• Freeze: Portion the diced pork into freezer-safe bags or containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the delicious taste and versatility of our locally sourced diced pork, perfect for creating comforting and flavourful dishes that will delight your family and guests.