Duck Breast

Duck Breast

Indulge in the rich and succulent flavour of our locally sourced duck breast, perfect for creating gourmet dishes at home.

How It’s Made

Our duck breast is sourced from local farms committed to ethical and sustainable practices. Each breast is carefully selected and prepared by our skilled butchers to ensure premium quality and freshness.

Where It’s Butchered From

Duck breast is taken from the breast of the duck, known for its tender meat and distinct flavour. This cut is versatile and can be cooked to various levels of doneness.

Cooking Instructions

Cooking our duck breast is a culinary delight:

• Pan-Seared Duck Breast: Score the skin of the duck breast and season generously with salt and pepper. Place skin-side down in a cold, dry pan. Heat over medium-high heat to render the fat and crisp the skin, about 8-10 minutes. Flip and cook for an additional 3-4 minutes for medium-rare, or until desired doneness. Rest for 5 minutes before slicing.
• Roasted Duck Breast: Preheat your oven to 200°C (180°C fan). Score the skin of the duck breast and season with salt, pepper, and herbs. Place skin-side up on a rack in a roasting pan. Roast for 15-20 minutes for medium-rare, or until the internal temperature reaches 55-60°C. Rest for 5-10 minutes before slicing.

Storage Instructions

To maintain the freshness and quality of your duck breast:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 6 months. Thaw overnight in the refrigerator before cooking.

Enjoy the luxurious taste and versatility of our locally sourced duck breast, perfect for creating elegant meals that will impress your family and guests.