Duck Eggs

Duck Eggs

Naturally Local, Exceptionally Delicious

Our premium duck eggs are locally sourced from British farms that prioritise quality and sustainability, ensuring you receive the freshest, most flavourful eggs possible.

How They Are Made

These duck eggs come from ducks that roam freely on open pastures, enjoying a natural diet rich in nutrients. This humane and environmentally-friendly approach guarantees eggs that are not only delicious but also packed with essential vitamins and minerals.

Cooking Instructions

Duck eggs have a richer flavour and larger yolk compared to chicken eggs, making them perfect for a variety of dishes:

• Scrambled or Fried: Cook over medium heat until the whites are set and the yolks reach your desired consistency.
• Baking: Substitute one duck egg for every chicken egg in your baking recipes for a richer taste and fluffier texture.
• Boiled: Place in boiling water and cook for 6-7 minutes for soft-boiled or 9-10 minutes for hard-boiled eggs.

Storage Instructions

To maintain their freshness and quality, store duck eggs in the refrigerator:

• Refrigerate: Keep at a consistent temperature of <4°C.
• Best Used By: Consume before the best before date given, generally set within a month of being laid for optimal flavour and nutritional value.
• Freezing: For longer storage, crack the eggs into a container, beat lightly, and freeze. Alternatively, eggs can be cracked into ice cube tray cells and frozen. Use within six months.

Elevate your culinary creations with the rich taste and superior quality of our locally sourced duck eggs.