Fillet End Leg of Lamb

Fillet End Leg of Lamb

Relish the delicate flavour and tenderness of our locally sourced fillet end leg of lamb, ideal for gourmet dishes and special occasions.

How It’s Made

Our fillet end leg of lamb is carefully prepared by experienced butchers. This prime cut is sourced from local farms dedicated to sustainable and ethical farming practices, ensuring top-notch quality and taste.

Where It’s Butchered From

The fillet end leg of lamb is taken from the lower part of the lamb’s leg. This section is known for its leaner meat and fine texture, making it perfect for roasting and grilling.

Cooking Instructions

Cooking our fillet end leg of lamb is both simple and rewarding:

• Roasting: Preheat your oven to 180°C (160°C fan). Season the lamb with salt, pepper, garlic, and fresh herbs. Place in a roasting tray and roast for approximately 20-25 minutes per 500g for medium-rare, adjusting as needed. Let it rest for 15-20 minutes before carving to ensure the juices redistribute.
• Grilling: Preheat your grill to medium-high heat. Season the lamb fillet with your preferred spices. Grill for 10-12 minutes, turning occasionally, until it reaches your desired doneness. Let it rest for a few minutes before slicing.

Storage Instructions

To maintain the freshness and quality of your fillet end leg of lamb:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Savour the refined taste and exceptional quality of our locally sourced fillet end leg of lamb, perfect for creating exquisite meals that will impress your family and guests.