Fillet Joint

Fillet Joint

Premium, Locally Sourced, and Exceptionally Tender

Our fillet joint is locally sourced from British farms committed to quality and sustainability, ensuring you receive the finest, most tender beef possible.

How It Is Made

Our fillet joints come from grass-fed cattle raised on open pastures. This natural rearing process supports animal welfare and enhances the taste and nutritional profile of the meat. Each joint is expertly aged to perfection, guaranteeing unparalleled tenderness and flavour.

Where It Is Butchered From

The fillet joint is cut from the tenderloin, a long, cylindrical muscle that runs along the spine. This area is the least worked muscle of the cow, resulting in an exceptionally tender and lean cut, perfect for a luxurious roast.

Cooking Instructions

Experience the delicate texture and exquisite taste of our fillet joint with these simple cooking methods:

• Roasting: Preheat your oven to 220°C (200°C fan). Season the joint with salt, pepper, and your favourite herbs. Sear in a hot pan for 2-3 minutes on each side until browned. Transfer to a roasting tin and cook in the oven for 20-25 minutes for rare, or 25-30 minutes for medium-rare. Adjust the time according to your preferred doneness.
• Resting: After roasting, let the joint rest for at least 15 minutes. This allows the juices to redistribute, ensuring a moist and flavourful roast.

Storage Instructions

To maintain the freshness and quality of your fillet joint, follow these storage guidelines:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C. Consume within 2-3 days of purchase.
• Freeze: For longer storage, wrap the joint tightly in cling film or vacuum-sealed bags and freeze. Use within six months for best quality.
• Thawing: Thaw in the refrigerator overnight for the best texture and flavour.

Indulge in the delicate taste and superior quality of our locally sourced fillet joint, perfect for a sophisticated and delicious roast dinner.