Free Range Eggs

Free-Range Chicken Eggs

Premium Quality, Locally Sourced, and Nutrient-Rich

Our free-range chicken eggs are sourced from local farms committed to ethical farming practices, ensuring the highest quality and freshness.

How They Are Produced

Our free-range chickens roam freely on open pastures, where they are able to forage and exercise naturally. This environment contributes to the superior taste and nutritional quality of our eggs. The eggs are collected daily, ensuring freshness and optimal flavour.

Cooking Instructions

Enjoy our nutritious free-range chicken eggs with these simple cooking methods:

• Boiled Eggs: Place eggs in boiling water for 7-9 minutes for hard-boiled eggs or 4-5 minutes for soft-boiled eggs. Remove from water and peel under cold running water.
• Scrambled Eggs: Whisk eggs with a splash of milk or cream. Heat a non-stick pan over medium heat, add the egg mixture, and gently stir until fluffy and cooked through.
• Fried Eggs: Heat a non-stick pan over medium-high heat. Add a small amount of butter or oil, crack eggs into the pan, and cook until whites are set and yolks are still runny or cooked to your preference.
• Poached Eggs: Bring a pot of water to a simmer. Crack eggs into individual cups and gently slide them into the water. Cook for about 3-4 minutes until whites are set but yolks are still runny.

Storage Instructions

To maintain the freshness and quality of your free-range chicken eggs:

• Refrigerate: Store eggs in their carton in the coldest part of your fridge (usually on a shelf, not in the door) at around 4-6°C.
• Room Temperature: Eggs can be stored at room temperature for up to one week, but refrigeration is recommended for longer shelf life and food safety.
• Use By Date: Use eggs by the best before date on the carton for optimal freshness.

Experience the superior taste and nutritional benefits of our locally sourced free-range chicken eggs, perfect for a variety of delicious meals and recipes.