Gluten Free Beef Burger

Gluten-Free Beef Burgers

Premium Quality, Locally Sourced, and Deliciously Gluten-Free

Our gluten-free beef burgers are crafted with care from the finest cuts of locally sourced beef, ensuring superior flavour and quality while meeting your dietary preferences.

How They Are Made

Our gluten-free beef burgers start with prime cuts of beef from British farms committed to sustainability and ethical farming practices. The beef is carefully ground and blended with gluten-free ingredients to ensure a juicy, tender burger that’s packed with natural beef flavour.

Ingredients

• Beef: Locally sourced from grass-fed cattle, ensuring quality and superior taste.
• Gluten-Free Binder: Natural ingredients like rice flour or gluten-free breadcrumbs to bind the burgers together.
• Seasoning: A blend of herbs, spices, and gluten-free seasoning to enhance the natural flavour of the beef.

Cooking Instructions

Enjoy our delicious gluten-free beef burgers with these simple cooking methods:

• Grilling: Preheat your grill to medium-high heat. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
• Pan-Frying: Heat a non-stick pan over medium heat. Cook the burgers for 4-5 minutes per side, or until they are cooked through.
• Oven-Baking: Preheat your oven to 200°C (180°C fan). Place the burgers on a baking tray lined with parchment paper and cook for 15-20 minutes, turning halfway through.

Serving Suggestions

• Serve in a gluten-free bun or lettuce wrap with your favourite toppings and sauces for a satisfying gluten-free burger experience.
• Pair with gluten-free sides like sweet potato fries, salad, or coleslaw for a complete meal.

Storage Instructions

To maintain the freshness and quality of your gluten-free beef burgers:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 2-3 days of purchase.
• Freeze: For longer storage, tightly wrap the burgers individually in cling film or foil and freeze. Use within three months for best quality.
• Thawing: Thaw in the refrigerator overnight before cooking to preserve texture and flavour.

Experience the delicious taste and peace of mind with our gluten-free beef burgers, perfect for grilling, pan-frying, or baking to enjoy a satisfying and gluten-free meal at home.