Goose Fat

Goose Fat

How It’s Made

Our Goose Fat is rendered from locally sourced geese, carefully processed to retain its rich, silky texture and full-bodied flavour. The fat is gently clarified to remove impurities, ensuring a pure and premium cooking ingredient.

Cooking Instructions

Goose fat is ideal for roasting potatoes, giving them a crispy, golden exterior and a fluffy interior. Simply toss parboiled potatoes in goose fat, season with salt, and roast at 200°C for 45 minutes, turning occasionally until perfectly crisp. It can also be used for frying, sautéing, and enhancing the flavour of other roasted vegetables and meats.

Storage Instructions

• Refrigerate: Store in an airtight container at 1-4°C. It will keep for up to 6 months in the fridge.
• Freeze: For longer storage, freeze in a sealed container for up to 12 months. Thaw in the refrigerator before use.

Elevate your cooking with the luxurious, rich taste of our Goose Fat, perfect for adding depth and flavour to your favourite dishes.