Knuckle End Shoulder of Lamb

Knuckle End Shoulder of Lamb

Premium Quality, Locally Sourced, and Tender

Our knuckle end shoulder of lamb is sourced from local farms committed to ethical farming practices, ensuring superior flavour and tenderness in every bite.

About the Cut

The knuckle end shoulder of lamb is a flavorful cut located towards the shank end of the lamb shoulder. It is known for its rich marbling and tenderness, making it ideal for slow cooking methods.

How It Is Prepared

Our knuckle end shoulder of lamb is carefully prepared by our skilled butchers. It is trimmed and left on the bone to enhance the depth of flavour during cooking. This cut is versatile and perfect for slow roasting or braising.

Cooking Instructions

Enjoy our delicious knuckle end shoulder of lamb with these simple cooking methods:

• Slow Roasting: Preheat your oven to 160°C (140°C fan). Season the lamb with salt, pepper, and herbs. Place in a roasting pan and cover tightly with foil. Roast for 3-4 hours, or until the meat is tender and falls off the bone.
• Braising: Brown the lamb in a heavy-bottomed pot with olive oil over medium-high heat. Add vegetables, broth, and herbs. Cover and simmer on low heat for 2-3 hours, or until the lamb is fork-tender.

Serving Suggestions

• Serve carved slices of knuckle end shoulder of lamb with mashed potatoes and seasonal vegetables.
• Use leftovers in sandwiches, wraps, or salads for a delicious meal the next day.

Storage Instructions

To maintain the freshness and quality of your knuckle end shoulder of lamb:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Use within 2-3 months for best quality. Thaw in the refrigerator overnight before reheating.

Experience the succulent taste and superior quality of our locally sourced knuckle end shoulder of lamb, perfect for creating hearty and comforting meals that will delight your family and guests alike.