Lamb Loin Chops

Lamb Loin Chops

Savour the rich, tender flavour of our locally sourced lamb loin chops, perfect for quick, delicious meals.

How They’re Made

Our lamb loin chops are expertly cut from the finest lambs, sourced from local farms committed to sustainable and ethical farming practices. Each chop is meticulously trimmed to ensure maximum tenderness and flavour.

Where They’re Butchered From

Lamb loin chops are cut from the loin section of the lamb, located in the middle of the animal’s back. This area is known for its tender and flavourful meat, making it ideal for grilling, broiling, or pan-frying.

Cooking Instructions

Enjoy our lamb loin chops with these simple cooking methods:

• Grilling: Preheat your grill to medium-high heat. Season the lamb chops with salt, pepper, and your favourite herbs. Grill for 4-5 minutes per side for medium-rare, adjusting the time as per your preference.
• Pan-Frying: Heat a non-stick pan over medium-high heat. Add a little olive oil and cook the lamb chops for 3-4 minutes per side, or until they reach your desired doneness.
• Broiling: Preheat your oven’s broiler. Place the lamb chops on a broiler pan and broil for 4-5 minutes per side, depending on thickness and desired doneness.

Storage Instructions

To maintain the freshness and quality of your lamb loin chops:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Experience the exceptional taste and premium quality of our locally sourced lamb loin chops, perfect for creating quick, delicious, and memorable meals.