Lamb Neck Fillet

Lamb Neck Fillet

Enjoy the rich, flavoursome taste of our locally sourced lamb neck fillet, perfect for slow-cooked dishes and stews.

How It’s Made

Our lamb neck fillet is expertly prepared from the neck section of the lamb, sourced from local farms committed to sustainable and ethical farming practices. Each fillet is trimmed and prepared to ensure optimal tenderness and flavour.

Where It’s Butchered From

The lamb neck fillet is taken from the neck of the lamb, a cut known for its marbling and depth of flavour. This section is ideal for slow cooking methods, allowing the meat to become tender and infused with delicious flavours.

Cooking Instructions

Cooking our lamb neck fillet is simple and rewarding:

• Slow Cooking: Brown the fillet in a heavy-bottomed pot with a little oil over medium-high heat. Add vegetables, broth, wine, and herbs. Cover and simmer on low heat for 2-3 hours, or until the meat is tender and falls apart easily.
• Braising: Preheat your oven to 160°C (140°C fan). Sear the fillet in a hot pan for 2-3 minutes on each side. Transfer to a roasting pan, add vegetables, stock, and seasonings. Cover with foil and braise in the oven for 2.5-3 hours until tender.

Storage Instructions

To maintain the freshness and quality of your lamb neck fillet:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Experience the hearty taste and exceptional quality of our locally sourced lamb neck fillet, perfect for creating comforting and flavourful meals that will impress your family and guests.