Lamb Shank

Lamb Shank

Delight in the rich, robust flavour of our locally sourced lamb shank, ideal for slow-cooked, comforting meals.

How It’s Made

Our lamb shank is carefully prepared by experienced butchers, sourced from local farms committed to sustainable and ethical farming practices. The shank is trimmed to perfection, ensuring maximum tenderness and flavour.

Where It’s Butchered From

The lamb shank is cut from the lower part of the lamb’s leg, just below the knee. This cut is known for its connective tissue and marrow, which break down during slow cooking to create a rich, succulent, and flavourful dish.

Cooking Instructions

Enjoy our lamb shank with these simple cooking methods:

• Slow Cooking: Brown the lamb shank in a heavy-bottomed pot with a little oil over medium-high heat. Add vegetables, broth, wine, and herbs. Cover and simmer on low heat for 2-3 hours, or until the lamb is tender and falls off the bone.
• Oven-Braising: Preheat your oven to 160°C (140°C fan). Sear the lamb shank in a hot pan for 2-3 minutes on each side. Transfer to a roasting pan, add vegetables, stock, and seasonings. Cover with foil and braise in the oven for 2.5-3 hours until tender.

Storage Instructions

To maintain the freshness and quality of your lamb shank:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Experience the hearty taste and exceptional quality of our locally sourced lamb shank, perfect for creating warming, flavourful meals that will delight your family and guests.