Lamb Steaks

Lamb Steaks

Enjoy the rich, tender flavour of our locally sourced lamb steaks, perfect for a variety of delicious meals.

How They’re Made

Our lamb steaks are expertly cut from the finest lambs sourced from local farms dedicated to sustainable and ethical farming practices. Each steak is trimmed and prepared to ensure maximum tenderness and flavour.

Where It’s Butchered From

Lamb steaks are typically cut from the loin or leg of the lamb, known for their tenderness and rich flavour. These prime cuts are perfect for quick cooking methods that highlight the natural quality of the meat.

Cooking Instructions

Cooking our lamb steaks is quick and easy:

• Grilling: Preheat your grill to medium-high heat. Season the lamb steaks with salt, pepper, and your favourite herbs. Grill for 3-4 minutes per side for medium-rare, or adjust cooking time to your preference.
• Pan-Frying: Heat a non-stick pan over medium-high heat. Add a little olive oil and cook the lamb steaks for 3-4 minutes per side, or until they reach your desired doneness.
• Oven-Baking: Preheat your oven to 200°C (180°C fan). Sear the lamb steaks in a hot pan for 2 minutes per side, then transfer to the oven and bake for 10-15 minutes, depending on thickness and desired doneness.

Storage Instructions

To maintain the freshness and quality of your lamb steaks:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Savour the exceptional taste and premium quality of our locally sourced lamb steaks, perfect for creating delicious and memorable meals.