Minced Chicken

Minced Chicken

Enjoy the lean and versatile flavour of our locally sourced minced chicken, perfect for a variety of healthy and delicious dishes.

How It’s Made

Our minced chicken is sourced from local farms committed to ethical and sustainable practices. The chicken meat is carefully selected and ground by our skilled butchers to ensure premium quality and freshness.

Where It’s Butchered From

Minced chicken is typically made from a combination of chicken breast and thigh meat, providing a lean yet flavourful option for various recipes. This blend ensures a perfect balance of tenderness and taste.

Cooking Instructions

Cooking with our minced chicken is simple and adaptable:

• Chicken Burgers: Combine minced chicken with finely chopped onions, garlic, herbs, and spices. Form into patties and grill or pan-fry over medium heat for 5-6 minutes per side, or until the internal temperature reaches 74°C.
• Chicken Meatballs: Mix minced chicken with breadcrumbs, an egg, finely chopped onions, garlic, and your favourite seasonings. Form into balls and bake at 180°C (160°C fan) for 20-25 minutes, or until cooked through.
• Chicken Chili: Brown the minced chicken in a pot with onions and garlic. Add chopped tomatoes, beans, spices, and broth. Simmer for 30-40 minutes until flavours meld together.

Storage Instructions

To maintain the freshness and quality of your minced chicken:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 1-2 days of purchase.
• Freeze: Portion the minced chicken into freezer-safe bags or containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the lean, healthy, and delicious taste of our locally sourced minced chicken, perfect for creating nutritious and flavourful meals that will satisfy your family and guests.