Minced Lamb

Minced Lamb

Premium Quality, Locally Sourced, and Versatile

Our minced lamb is sourced from local farms committed to ethical farming practices, ensuring superior flavour and quality in every bite.

About the Cut

Minced lamb is made from various cuts of lamb, including shoulder and leg meat. It is finely ground to a smooth texture, ideal for cooking quickly and absorbing flavours.

How It Is Prepared

Our minced lamb is carefully prepared by our skilled butchers. It is ground to perfection, ensuring a tender texture and even distribution of fat for flavour.

Cooking Instructions

Enjoy our delicious minced lamb with these simple cooking methods:

• Pan-Frying: Heat a non-stick pan over medium-high heat. Add minced lamb and cook, breaking it apart with a spatula, until browned and cooked through.
• Meatballs or Koftas: Mix minced lamb with breadcrumbs, herbs, spices, and an egg. Shape into balls or kebabs and grill or bake until cooked through.
• Curries or Stews: Use minced lamb in curries, stews, or casseroles for added flavour and texture. Brown before adding to the dish and simmer until fully cooked.

Serving Suggestions

• Serve minced lamb in wraps, tacos, or as a topping for pizzas for a delicious twist.
• Use in shepherd’s pie or moussaka for a comforting and hearty meal.

Storage Instructions

To maintain the freshness and quality of your minced lamb:

• Refrigerate: Store in an airtight container in the coldest part of your fridge at 1-4°C and consume within 1-2 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Use within 2-3 months for best quality. Thaw in the refrigerator overnight before cooking or reheating.

Experience the rich, versatile taste of our locally sourced minced lamb, perfect for creating a variety of delicious dishes that will delight your taste buds and satisfy your culinary cravings.