Pork And Garlic Sausage

Pork and Garlic Sausages

Indulge in the robust and aromatic flavour of our locally sourced pork and garlic sausages, perfect for grilling, frying, or baking.

How They’re Made

Our pork and garlic sausages are crafted in-store from high-quality, locally sourced pork. The meat is finely ground and mixed with a blend of garlic and traditional seasonings, then carefully stuffed into casings by our skilled butchers to ensure premium quality and flavour.

Where They’re Butchered From

Pork and garlic sausages are made from a blend of pork shoulder, belly, and sometimes trimmings, providing a balance of lean meat and fat. This combination ensures a juicy and flavourful sausage with each bite.

Cooking Instructions

Cooking our pork and garlic sausages is simple and rewarding:

• Grilling: Preheat your grill to medium heat. Place the sausages on the grill and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through, with an internal temperature of 70°C.
• Frying: Heat a pan over medium heat with a little oil. Add the sausages and cook for 10-12 minutes, turning regularly, until they are browned on all sides and cooked through.
• Baking: Preheat your oven to 180°C (160°C fan). Place the sausages on a baking tray and bake for 20-25 minutes, turning halfway through, until they are golden brown and cooked through.

Storage Instructions

To maintain the freshness and quality of your pork and garlic sausages:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the robust and aromatic flavour of our locally sourced pork and garlic sausages, perfect for creating delicious and satisfying meals that will delight your family and guests.