Pork Belly Slices

Pork Belly Slices

Enjoy the crispy, indulgent taste of our locally sourced pork belly slices, perfect for roasting or frying.

How They’re Made

Our pork belly slices are sourced from local farms committed to ethical and sustainable practices. Each slice is expertly cut from the belly of the pig by our skilled butchers to ensure superior quality and flavour.

Where They’re Butchered From

Pork belly slices are taken from the underside of the pig, known for its layers of meat and fat. This cut is prized for its rich flavour and crispy crackling when cooked.

Cooking Instructions

Cooking our pork belly slices guarantees delicious results:

• Roasting: Preheat your oven to 200°C (180°C fan). Score the skin of the pork belly slices and rub generously with salt and oil. Place on a baking tray and roast for 30-40 minutes, or until the skin is crispy and the meat is tender.
• Pan-Frying: Heat a pan over medium-high heat with a little oil. Add the pork belly slices and cook for 4-5 minutes on each side, or until golden brown and crispy.

Storage Instructions

To maintain the freshness and quality of your pork belly slices:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the crispy texture and rich flavour of our locally sourced pork belly slices, perfect for creating mouth-watering dishes that will delight your family and guests.