Pork Burger

Pork Burgers

Premium Quality, Locally Sourced, and Deliciously Porky

Our pork burgers are made from the finest cuts of locally sourced pork, ensuring superior flavour and quality in every bite.

How They Are Made

Our pork burgers start with select cuts of pork from British farms committed to sustainability and ethical farming practices. The pork is ground to perfection, ensuring a juicy and tender burger that’s packed with natural pork flavour.

Ingredients

• Pork: Locally sourced from pigs raised on open pastures, ensuring quality and superior taste.
• Seasoning: A blend of herbs, spices, and seasoning to enhance the natural flavour of the pork.

Cooking Instructions

Enjoy our delicious pork burgers with these simple cooking methods:

• Grilling: Preheat your grill to medium-high heat. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
• Pan-Frying: Heat a non-stick pan over medium heat. Cook the burgers for 4-5 minutes per side, or until they are cooked through.
• Oven-Baking: Preheat your oven to 200°C (180°C fan). Place the burgers on a baking tray lined with parchment paper and cook for 15-20 minutes, turning halfway through.

Serving Suggestions

• Serve in a toasted bun with lettuce, tomato, and your favourite sauces for a classic burger experience.
• Pair with coleslaw, potato wedges, or a fresh salad for a complete and satisfying meal.

Storage Instructions

To maintain the freshness and quality of your pork burgers:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 2-3 days of purchase.
• Freeze: For longer storage, tightly wrap the burgers individually in cling film or foil and freeze. Use within three months for best quality.
• Thawing: Thaw in the refrigerator overnight before cooking to preserve texture and flavour.

Experience the succulent taste and superior quality of our locally sourced pork burgers, perfect for grilling, pan-frying, or baking to enjoy a delicious and satisfying meal at home.