Pork Chipolata Sausage

Pork Chipolata Sausages

Delight in the delicate and succulent flavour of our locally sourced pork chipolata sausages, perfect for grilling, frying, or baking.

How They’re Made

Our pork chipolata sausages are crafted in-store from high-quality, locally sourced pork. The meat is finely ground and mixed with a blend of traditional seasonings and spices. Each sausage is carefully hand-stuffed into casings by our skilled butchers to ensure a tender texture and exquisite taste.

Where They’re Butchered From

Pork chipolata sausages are made from a blend of pork shoulder, belly, and sometimes trimmings, providing a balance of lean meat and fat. This combination ensures a juicy and flavourful sausage in a smaller, more delicate size.

Cooking Instructions

Cooking our pork chipolata sausages is simple and rewarding:

• Grilling: Preheat your grill to medium heat. Place the chipolatas on the grill and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through, with an internal temperature of 70°C.
• Frying: Heat a pan over medium heat with a little oil. Add the chipolatas and cook for 8-10 minutes, turning regularly, until they are browned on all sides and cooked through.
• Baking: Preheat your oven to 180°C (160°C fan). Place the chipolatas on a baking tray and bake for 15-20 minutes, turning halfway through, until they are golden brown and cooked through.

Storage Instructions

To maintain the freshness and quality of your pork chipolata sausages:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the delicate and succulent flavour of our locally sourced pork chipolata sausages, perfect for creating delicious and satisfying meals that will delight your family and guests.