Pork Chops

Pork Chops

Savour the tender and flavourful taste of our locally sourced pork chops, perfect for grilling, frying, or baking.

How They’re Made

Our pork chops are sourced from local farms committed to ethical and sustainable practices. Each chop is expertly cut and trimmed by our skilled butchers to ensure premium quality and flavour.

Where They’re Butchered From

Pork chops are cut from the loin of the pig, resulting in a lean and tender meat with a delicate flavour. This cut includes a small portion of the tenderloin and loin muscle.

Cooking Instructions

Cooking our pork chops is simple and offers versatile options:

• Grilling: Preheat your grill to medium-high heat. Season the pork chops with salt, pepper, and herbs. Grill for 4-5 minutes per side, or until the internal temperature reaches 63°C. Let them rest for a few minutes before serving.
• Pan-Frying: Heat a pan over medium-high heat with a little oil. Season the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Adjust cooking time based on thickness.
• Baking: Preheat your oven to 180°C (160°C fan). Season the pork chops and place them on a baking tray. Bake for 20-25 minutes, or until the internal temperature reaches 63°C.

Storage Instructions

To maintain the freshness and quality of your pork chops:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 1-2 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the tender texture and delicious taste of our locally sourced pork chops, perfect for creating delightful meals that will satisfy your family and guests.