Pork Steaks

Pork Steaks

Enjoy the juicy tenderness and delicious flavour of our locally sourced pork steaks, perfect for grilling or pan-frying.

How They’re Made

Our pork steaks are sourced from local farms committed to ethical and sustainable practices. Each steak is expertly cut and trimmed by our skilled butchers to ensure optimum quality and flavour.

Where They’re Butchered From

Pork steaks are typically cut from the loin or leg of the pig. This results in a lean and tender cut with a delicate flavour, ideal for quick cooking methods.

Cooking Instructions

Cooking our pork steaks is quick and simple:

• Grilling: Preheat your grill to medium-high heat. Season the pork steaks with salt, pepper, and your favourite herbs or spices. Grill for 4-5 minutes per side, or until the internal temperature reaches 63°C. Let them rest for a few minutes before serving.
• Pan-Frying: Heat a pan over medium-high heat with a little oil. Season the pork steaks and cook for 4-5 minutes per side, or until golden brown and cooked through. Adjust cooking time based on thickness.

Storage Instructions

To maintain the freshness and quality of your pork steaks:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 1-2 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Experience the delightful taste and versatility of our locally sourced pork steaks, perfect for creating quick and flavourful meals that will satisfy your family and guests.