Pork Tomato And Basil Sausage

Tomato and Basil Sausages

Enjoy the Mediterranean-inspired flavour of our locally sourced tomato and basil sausages, perfect for grilling, frying, or baking.

How They’re Made

Our tomato and basil sausages are crafted in-store from high-quality, locally sourced pork. The meat is finely ground and mixed with a blend of tomatoes, fresh basil, and traditional seasonings. Each sausage is carefully hand-stuffed into casings by our skilled butchers to ensure premium quality and a delightful burst of flavour.

Where They’re Butchered From

Tomato and basil sausages are made from a blend of pork shoulder, belly, and sometimes trimmings, providing a balance of lean meat and fat. This combination ensures a juicy and flavourful sausage with every bite.

Cooking Instructions

Cooking our tomato and basil sausages is simple and delicious:

• Grilling: Preheat your grill to medium heat. Place the sausages on the grill and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through, with an internal temperature of 70°C.
• Frying: Heat a pan over medium heat with a little oil. Add the sausages and cook for 10-12 minutes, turning regularly, until they are browned on all sides and cooked through.
• Baking: Preheat your oven to 180°C (160°C fan). Place the sausages on a baking tray and bake for 20-25 minutes, turning halfway through, until they are golden brown and cooked through.

Storage Instructions

To maintain the freshness and quality of your tomato and basil sausages:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the Mediterranean-inspired taste of our locally sourced tomato and basil sausages, perfect for creating delicious and aromatic meals that will delight your family and guests.