Ribeye Steak

Ribeye Steak

Premium, Locally Sourced, and Richly Marbled

Our ribeye steak is sourced from British farms committed to quality and sustainability, ensuring you enjoy the finest, most flavourful beef available.

How It Is Made

Our ribeye steaks come from grass-fed cattle raised on open pastures, where they graze naturally and sustainably. This natural rearing process not only prioritises animal welfare but also enhances the flavour and marbling of the meat. Each steak is carefully butchered and aged to perfection, ensuring exceptional tenderness and rich, beefy flavour.

Where It Is Butchered From

The ribeye steak is cut from the rib section of the cow, specifically from the rib primal. This cut is prized for its generous marbling, which contributes to its rich flavour and juicy texture.

Cooking Instructions

Enjoy the luxurious taste and tender texture of our ribeye steak with these simple cooking methods:

• Pan-Seared: Preheat a heavy-based pan over high heat. Season the steak with salt and pepper. Add a knob of butter or a drizzle of oil to the pan and sear the steak for 2-3 minutes on each side for medium-rare, adjusting cooking time to your preferred doneness.
• Grilled: Preheat your grill to high. Season the steak and grill for 3-4 minutes on each side for medium-rare, adjusting the time for your desired level of doneness.
• Resting: After cooking, let the steak rest for 5 minutes to allow the juices to redistribute, ensuring a tender and flavourful dining experience.

Storage Instructions

To maintain the freshness and quality of your ribeye steak:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 2-3 days of purchase.
• Freeze: For longer storage, tightly wrap the steak in cling film or vacuum-sealed bags and freeze. Use within six months for best quality.
• Thawing: Thaw in the refrigerator overnight for optimal texture and flavour before cooking.

Indulge in the decadent flavour and superior quality of our locally sourced ribeye steak, perfect for a gourmet meal at home or any special occasion.