Sausage Meat

Sausage Meat

Delight in the rich and versatile flavour of our locally sourced sausage meat, perfect for stuffing, patties, or adding to your favourite recipes.

How It’s Made

Our sausage meat is made from high-quality, locally sourced pork. The meat is finely ground and mixed with a blend of traditional seasonings and spices. It is then piped into a plastic sleeve to ensure convenience and freshness.

Where It’s Butchered From

Sausage meat is made from a blend of pork shoulder, belly, and sometimes trimmings, providing a balance of lean meat and fat. This combination ensures a juicy and flavourful mixture suitable for various culinary uses.

Cooking Instructions

Cooking with our sausage meat is flexible and easy:

• Stuffing: Remove the sausage meat from the plastic sleeve. Use it to stuff poultry, vegetables, or as a filling for pastries. Bake as per your recipe’s instructions until the internal temperature reaches 70°C.
• Patties: Form the sausage meat into patties of your desired size. Heat a pan over medium heat with a little oil. Cook the patties for 4-5 minutes per side, or until they are golden brown and cooked through.
• Adding to Recipes: Remove the sausage meat from the sleeve and crumble it into sauces, casseroles, or stews. Cook until browned and fully cooked through.

Storage Instructions

To maintain the freshness and quality of your sausage meat:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Keep the sausage meat in its plastic sleeve, or transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Enjoy the rich and versatile flavour of our locally sourced sausage meat, perfect for creating delicious and hearty meals that will satisfy your family and guests.