Shin

Beef Shin

Tender, Locally Sourced, and Full of Flavor

Our beef shin is sourced from British farms dedicated to quality and sustainability, ensuring you enjoy the finest, most flavourful beef available.

How It Is Made

Our beef shin comes from grass-fed cattle raised on open pastures, where they graze naturally and sustainably. This natural rearing process not only prioritizes animal welfare but also enhances the flavour and texture of the meat. Each cut of beef shin is carefully selected and prepared, ensuring optimal tenderness and rich, beefy flavour.

Where It Is Butchered From

Beef shin is cut from the lower leg of the cow, known for its connective tissue and marrow, which enriches stews and braises with deep, meaty flavours.

Cooking Instructions

Enjoy the hearty flavour and tender texture of our beef shin with these simple cooking methods:

• Braising: Brown the shin in a hot pan with oil. Transfer to a casserole dish, add vegetables, herbs, and stock, then cover and cook in the oven at 160°C (140°C fan) for 3-4 hours until tender.
• Slow Cooking: Place in a slow cooker with vegetables, herbs, and broth. Cook on low for 6-8 hours until the meat is tender and falls off the bone.
• Stewing: Cut into chunks and simmer with vegetables, herbs, and broth on the stovetop for 2-3 hours until the meat is fork-tender.

Storage Instructions

To maintain the freshness and quality of your beef shin:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 2-3 days of purchase.
• Freeze: For longer storage, tightly wrap the beef shin in cling film or vacuum-sealed bags and freeze. Use within six months for best quality.
• Thawing: Thaw in the refrigerator overnight before cooking to preserve texture and flavour.

Experience the robust flavour and superior quality of our locally sourced beef shin, perfect for creating comforting and flavourful dishes at home.