Beef Short Rib
Tender, Locally Sourced, and Richly Flavoured
Our beef short rib is sourced from British farms committed to quality and sustainability, ensuring you enjoy the finest, most flavourful beef available.
How It Is Made
Our beef short ribs come from grass-fed cattle raised on open pastures, where they graze naturally and sustainably. This natural rearing process not only prioritizes animal welfare but also enhances the flavour and texture of the meat. Each rib is expertly butchered and trimmed to ensure optimal tenderness and rich, beefy flavour.
Where It Is Butchered From
Beef short ribs are cut from the lower portion of the rib cage, known for its rich marbling and meaty texture. This cut is ideal for slow cooking methods to bring out its full flavour and tenderness.
Cooking Instructions
Enjoy the hearty flavour and succulent texture of our beef short rib with these simple cooking methods:
- Braising: Brown the ribs in a hot pan with oil. Transfer to a casserole dish, add vegetables, herbs, and broth. Cover and cook in the oven at 160°C (140°C fan) for 3-4 hours until the meat is tender and falls off the bone.
- Slow Cooking: Place the ribs in a slow cooker with vegetables, herbs, and broth. Cook on low for 6-8 hours until the meat is tender and easily pulls apart.
- Grilling or Barbecuing: Marinate the ribs with your favourite sauce or rub. Grill or barbecue over low heat for 2-3 hours, turning occasionally, until tender and caramelized.
Storage Instructions
To maintain the freshness and quality of your beef short rib:
- Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 2-3 days of purchase.
- Freeze: For longer storage, tightly wrap the ribs in cling film or vacuum-sealed bags and freeze. Use within six months for best quality.
- Thawing: Thaw in the refrigerator overnight before cooking to preserve texture and flavour.
Experience the robust flavour and superior quality of our locally sourced beef short rib, perfect for creating memorable and delicious meals at home.
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