Shoulder of Lamb, boned and rolled

Boned and Rolled Shoulder of Lamb

Premium Quality, Locally Sourced, and Tender

Our boned and rolled shoulder of lamb is sourced from local farms committed to ethical farming practices, ensuring superior flavour and tenderness in every bite.

How It Is Prepared

Our boned and rolled shoulder of lamb is carefully prepared by our skilled butchers. The shoulder is boned out, removing the bone to make it easier to carve, and then expertly rolled and tied to maintain its shape during cooking. This preparation method ensures even cooking and enhances the natural tenderness of the lamb.

Cooking Instructions

Enjoy our delicious boned and rolled shoulder of lamb with these simple cooking methods:

• Roasting: Preheat your oven to 180°C (160°C fan). Place the lamb in a roasting tray, season with salt, pepper, and your favourite herbs or spices. Roast for approximately 25-30 minutes per 500g for medium-rare to medium doneness, or adjust cooking time according to your preference.
• Slow Cooking: Place the lamb in a slow cooker or crockpot with vegetables, herbs, and a liquid (such as broth or wine). Cook on low for 8-10 hours or until the lamb is tender and easily pulls apart.
• Grilling or Barbecuing: Grill or barbecue the lamb over medium-high heat, turning occasionally, until it reaches your desired level of doneness.

Serving Suggestions

• Serve sliced shoulder of lamb with roasted vegetables, mashed potatoes, and gravy for a classic Sunday roast.
• Use leftover lamb in sandwiches, wraps, salads, or as a topping for pizzas.

Storage Instructions

To maintain the freshness and quality of your boned and rolled shoulder of lamb:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Use within 2-3 months for best quality. Thaw in the refrigerator overnight before reheating.

Experience the succulent taste and superior quality of our locally sourced boned and rolled shoulder of lamb, perfect for a delicious and satisfying meal that’s sure to impress.