Silverside

Silverside Beef

Tender, Locally Sourced, and Versatile

Our silverside beef is sourced from British farms committed to quality and sustainability, ensuring you enjoy the finest, most flavourful beef available.

How It Is Made

Our silverside comes from grass-fed cattle raised on open pastures, where they graze naturally and sustainably. This natural rearing process not only prioritizes animal welfare but also enhances the flavour and texture of the meat. Each cut of silverside is carefully prepared and trimmed for optimal tenderness and rich, beefy flavour.

Where It Is Butchered From

Silverside is cut from the hindquarter of the cow, specifically from the hind leg. It is a lean cut with a fine grain, making it ideal for slow cooking and roasting.

Cooking Instructions

Enjoy the tender texture and rich flavour of our silverside beef with these simple cooking methods:

• Roasting: Preheat your oven to 180°C (160°C fan). Season the silverside with salt, pepper, and your favourite herbs. Place in a roasting tin and cook for 20 minutes per 450g, plus an additional 20 minutes for medium-rare, or adjust the time according to your preferred doneness.
• Pot Roasting: Brown the silverside in a hot pan with oil. Transfer to a pot with vegetables, herbs, and stock. Cover and cook on the stovetop or in the oven at a low temperature for 2-3 hours until tender.
• Slicing: Once cooked, slice thinly against the grain for the best texture and flavour.

Storage Instructions

To maintain the freshness and quality of your silverside beef:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 2-3 days of purchase.
• Freeze: For longer storage, tightly wrap the silverside in cling film or vacuum-sealed bags and freeze. Use within six months for best quality.
• Thawing: Thaw in the refrigerator overnight before cooking to preserve texture and flavour.

Experience the versatility and superior quality of our locally sourced silverside beef, perfect for creating delicious roasts and hearty meals at home.