Sirloin Steak

Sirloin Steak

Premium, Locally Sourced, and Exceptionally Delicious

Our sirloin steak is locally sourced from British farms dedicated to quality and sustainability, ensuring you receive the finest, most flavourful beef possible.

How It Is Made

Our sirloin steaks come from grass-fed cattle raised on open pastures. This natural rearing process not only supports animal welfare but also enhances the taste and nutritional profile of the meat. Each steak is expertly aged to perfection, guaranteeing tenderness and rich flavour.

Where It Is Butchered From

The sirloin steak is cut from the upper middle section of the cow, located between the rib and the fillet. This area, known for its balance of flavour and tenderness, makes the sirloin steak a premium choice for any beef lover.

Cooking Instructions

Enjoy the full flavour and tenderness of our sirloin steak with these simple cooking methods:

• Pan-Fried: Season the steak with salt and pepper. Heat a tablespoon of oil in a pan over high heat. Cook the steak for 2-3 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
• Grilled: Preheat your grill to high. Season the steak and cook for 3-4 minutes on each side for medium-rare, adjusting the time as needed.
• Oven-Roasted: Sear the steak in a hot pan for 1 minute on each side. Transfer to an oven preheated to 200°C (180°C fan) and roast for 6-8 minutes for medium-rare.

Storage Instructions

To maintain the freshness and quality of your sirloin steak, follow these storage guidelines:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C. Consume within 2-3 days of purchase.
• Freeze: For longer storage, wrap the steak tightly in cling film or vacuum-sealed bags and freeze. Use within six months for best quality.
• Thawing: Thaw in the refrigerator overnight for the best texture and flavour.

Indulge in the rich taste and superior quality of our locally sourced sirloin steak, perfect for a gourmet meal at home.