Skirt

Beef Skirt

Tender, Locally Sourced, and Full of Flavor

Our beef skirt is sourced from British farms committed to quality and sustainability, ensuring you enjoy the finest, most flavourful beef available.

How It Is Made

Our beef skirt comes from grass-fed cattle raised on open pastures, where they graze naturally and sustainably. This natural rearing process not only prioritizes animal welfare but also enhances the flavour and texture of the meat. Each cut of beef skirt is carefully selected and trimmed for optimal tenderness and rich, beefy flavour.

Where It Is Butchered From

Beef skirt is cut from the plate or belly area of the cow, known for its rich, beefy flavour and versatility in cooking.

Cooking Instructions

Enjoy the hearty flavour and tender texture of our beef skirt with these simple cooking methods:

• Grilling or Pan-Frying: Marinate the skirt steak with your favourite spices and herbs. Cook on a hot grill or in a pan over medium-high heat for 3-4 minutes per side for medium-rare, or until desired doneness.
• Stir-Frying: Slice the skirt steak thinly against the grain. Stir-fry quickly over high heat with vegetables and your choice of sauce for a delicious and quick meal.
• Slow Cooking: Braise the whole skirt steak in liquid (such as broth or wine) with vegetables and herbs at a low temperature for 2-3 hours until tender.

Storage Instructions

To maintain the freshness and quality of your beef skirt:

• Refrigerate: Store in the coldest part of your fridge at 1-4°C and consume within 2-3 days of purchase.
• Freeze: For longer storage, tightly wrap the beef skirt in cling film or vacuum-sealed bags and freeze. Use within six months for best quality.
• Thawing: Thaw in the refrigerator overnight before cooking to preserve texture and flavour.

Experience the robust flavour and superior quality of our locally sourced beef skirt, perfect for creating delicious and flavourful dishes at home.