Stewing Lamb

Stewing Lamb

Delight in the rich, hearty flavour of our locally sourced stewing lamb, perfect for creating comforting and satisfying meals.

How It’s Made

Our stewing lamb is carefully prepared from various parts of the lamb, including shoulder and neck, which are known for their robust flavour and tender texture when slow-cooked. The lamb is expertly trimmed and cut into chunks, ensuring it is ready to be used in your favourite recipes.

Where It’s Butchered From

Stewing lamb is typically sourced from the shoulder, neck, and breast of the lamb. These cuts are ideal for slow cooking as they become incredibly tender and flavoursome over long, gentle cooking methods.

Cooking Instructions

Enjoy our delicious stewing lamb with these simple cooking methods:

• Slow Cooking: Brown the lamb chunks in a heavy-bottomed pot with a little oil over medium-high heat. Add vegetables, broth, herbs, and spices. Cover and simmer on low heat for 2-3 hours, or until the lamb is tender and falls apart easily.
• Casseroles and Stews: Follow your favourite recipe by adding browned lamb to a mix of vegetables, stock, and seasonings. Bake in a preheated oven at 160°C (140°C fan) for 2-3 hours until the meat is tender.

Storage Instructions

To maintain the freshness and quality of your stewing lamb:

• Refrigerate: Store in the coldest part of your refrigerator at 1-4°C and consume within 2-3 days of purchase.
• Freeze: Wrap tightly in plastic wrap or foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Experience the rich, hearty taste of our locally sourced stewing lamb, perfect for creating warming and flavourful dishes that will delight your family and guests.